Breakfast Brunch Lunch Bar Food Cocktails Dinner Dessert Wine List   Dinner RAW Tuna Tartare cucumber, tobiko caviar, crisp wonton 14 Oyster Du Jour tomato, cilantro, jalapeno and lime 14 Duet of Hamachi and Tuna "ceviche style" wasabi crème fraiche 12 Chilled "Grand" Shellfish Cocktail maine lobster, oysters, jumbo shrimp, green lip mussels and king crab with a selection of sauces 36 APPETIZERS Krispy Calamari rice krispy crust, chiplotle aioli 11 Prince Edward Island Mussels roasted fennel and chorizo, tomato broth 12 Jersey Tomato Soup blue crab cake, crème friache 8 Tenderloin of Beef Carpaccio shaved parmigiano reggiano warm artichoke puree and grilled farm bread, mustard vinaigrette 12 Caesar Salad brioche croutons, tempura white anchovies 9 Baby Field Greens Salad oven roasted red and yellow tomatoes, white balsamic vinaigrette 7 Yesterday's Soup 6 ENTREÈS Pan Roasted Dover "Sole" Fillet lobster mousse, paddlefish caviar, roasted fennel potato purèe 33 Organic Scottish Salmon smoked tomatoes, artichokes and spring sweet peas, horseradish sauce 25 Chilean Sea Bass blue crab gratin, tomato and swiss chard, shellfish-truffle butter reduction 28 Coriander Dusted Ahi Tuna summer vegetable ratatouille, kalamata olive red wine sauce 29 Grilled Block Island Swordfish caramelized parsnips, chanterelle mushrooms, salsa verde 26 Roasted Organic Chicken creamy polenta asparagus spears and salsify, rosemary jus 22 Grilled Filet Mignon applewood smoked bacon potato cake and baby leeks, morel cream 32 WHITE WINES Pinot Grigio, Due Torri, Trentino, Italy 8 Pinot Grigio, Lagaria, Trentino, Italy 10 Riesling, Chateau St. Michelle, Washington 8 Sauvignon Blanc, Kunde Magnolia Lane, California 9 Viognier, Georges Duboeuf, France 7.5 Vouvray, Sauvion & Fils, Loire, France 8.5 Chardonnay, Caliterra, Chile 7 Chardonnay, Forest Glen, California 8`5 Chardonnay, Kissing Bridge, Australia 9 RED WINES Pinot Noir, Mondavi Private Selection, California 7.5 Pinot Noir, Parker Station, Central Coast, California 9 Chianti DOC, Toscolo, Tuscany, Italy 9 Merlot, Carmen, Chile 9 Shiraz, Yellow Tail Reserve, Australia 9 Cabernet Sauvignon, Caliterra, Chile 8 Cabernet Sauvignon, Chateau St. Michelle, Washington 13 CHAMPAGNE/SPARKLING WINES Brut, Pommery Pop, Champagne, France 18 (Split Bottle) Brut, Piper Sonoma, California 12 BEERS DRAFT Guiness, Ireland 5.5 Sam Adams, Massachusetts 5.5 Yuengling Lager, Pennsylvania 4.5 Bass Ale, England 5.5 Stoudts Double IPA, Pennsylvania 5.5 Stoudts American Pale Ale, Pennsylvania 5.5 Stoudts Pilsner, Pennsylvania 5.5 Stoudts Octoberfest, Pennsylvania 5.5 Stoudts Sampler FOUR 5OZ. SERVINGS OF EACH STOUDTS MICROBREW 10 BOTTLES Michelob Ultra, Missouri 4.5 Heineken, Holland 5 Corona, Mexico 5 Amstel Light, Holland 5 Coors Light, Colorado 5 Miller Lite, Wisconsin 5 Budweiser, Missouri 4.5 Haake Beck (N/A), Germany 5 Solefood Executive Chef — Thomas Harkins Please inform your server of any diet restrictions so we may accommodate your needs

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