Cocktails Raw Bar Lunch Dinner   Raw Bar Passed Hors D’oeuvres PRICED PER 25 PIECES PER ORDER Asian Chicken Drumettes $70.00 Lobster Tempura on Mini Brioche with Caviar Remolande $100.00 Orange and Chipolta Spiced Jumbo Shrimp $90.00 Tempura Fried Asparagus $60.00 Potato Wrapped Scallops $100.00 Mini Crab Cakes With Old Bay Aioli $100.00 Tuna Tartare On Cucumber Rounds $85.00 Hot Buttered Popcorn Shrimp $100.00 Carpaccio of Beef with Roasted Tomato & Horseradish Sauce $85.00 Crispy Fried Oysters with Togarashi Sauce $85.00 Raw Bar Station Includes Display And Dipping Sauces Grand Ice Carvings Also Available Littleneck Clams $85.00 Seasonal Oysters $100.00 Jumbo Shrimp $105.00 Crab Claws $85.00 Mussels $40.00

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