Inspired by the cuisine of the best pubs and taverns in American Belgium, BAROAK Cookhouse & Taproom arrives at Loews Annapolis this winter.
Washington D.C. chef Teddy Folkman helms the new restaurant, which will turn out perfectly cooked burgers, stacked sandwiches, fresh entrée salads, steak frites and an assortment of mussels and flatbreads. The restaurant and bar will offer one of the largest selections of Belgian and craft beer in Annapolis, along with classic cocktails and wine. In addition to traditional seating, BAROAK will give guests the choice of social tables and outdoor dining alongside a warm and welcoming fire pit by the West Street terrace.
Reclaimed surfaces, vintage furnishings, a bustling open kitchen and a mix of modern textures and details create a warm, chic and comfortable destination for an evening on the town, a business lunch and everything in between.
Of course, on nights when staying in seems like the ultimate luxury, Room Service is available 24 hours a day.