What happens when you take a Southern city steeped in heritage and add one master French chef? A little something we like to call magic. Noted chef Olivier Gaupin conjures up mouthwatering creations at our new restaurant, Saltwood, opening in April. Saltwood features a charcuterie-driven menu with house-made and locally sourced charcuterie including both Southern smokehouse-style and European-style favorites designed for sharing.
Bar eleven is the epicenter of fun in the hippest neighborhood in all of Atlanta. And here’s our favorite part: Bar eleven features eights shelves of liquid goodness. It’s the place to sip one of our refreshing signature cocktails or a classic martini—or select from a well-curated list of craft beers or exceptional wines. The setting is refined but comfortable, with gorgeous tile work, lighted columns and saddle-colored leather banquettes. So forget what you know about hotel dining and lobby bars, and prepare yourself for an unforgettable experience. Of course, on nights when staying in seems like the ultimate luxury, room service is available 24-hours a day.