What happens when you take a Southern city steeped in heritage and add one master French chef? A little something we like to call magic. Noted chef Olivier Gaupin conjures up mouthwatering creations at our restaurant, simply called eleven. Here, Southern fare gets a decidedly continental twist. Sure, you’ll find favorites like clams and oysters on the menu—and even a juicy rib-eye steak. But what you simply won’t find anywhere else are sauces like ours. From pepper tarragon béarnaise to curried beurre blanc, this is the stuff dreams are made of. Garlic parmesan pomme frites give good old American French fries a transatlantic makeover. Serving breakfast, lunch and dinner, eleven is the spot to enjoy creative interpretations of Southern classics. As the seasons change, so does the menu, as our much-lauded chef sources the freshest ingredients from local purveyors and artisans.
Bar eleven is the epicenter of fun in the hippest neighborhood in all of Atlanta. And here’s our favorite part: Bar eleven features eights shelves of liquid goodness. It’s the place to sip one of our refreshing signature cocktails or a classic martini—or select from a well-curated list of craft beers or exceptional wines. The setting is refined but comfortable, with gorgeous tile work, lighted columns and saddle-colored leather banquettes. So forget what you know about hotel dining and lobby bars, and prepare yourself for an unforgettable experience. Of course, on nights when staying in seems like the ultimate luxury, room service is available 24-hours a day.