NASHVILLE (May 29, 2012) – Restaurant Chef Garrett Pittler, proud father to 2-year-old Basil and 1-year-old Wyett, will man the grill at this buffet-style brunch that will appeal to even the manliest of dads. Beer-can chicken, cheeseburger sliders and a hot wing station satisfy the most masculine appetites, while pancakes made-to-order, farm fresh eggs, salads and sweets, served with a Blue Moon draft beer or Sparkling Mimosa, round out the menu.
Father’s Day Brunch is 10 a.m. – 2 p.m. Sunday, June 17
The cost is $36 per person. For reservations call (615) 321-1990.
Want to stay the night? The Father’s Day Weekend package includes a one-night stay, self-parking, shoeshine at the hotel and Red’s Classic Barbershop Cut with a Famous Razor Finish at the Downtown barbershop as well as Real Father’s Brunch for two. Starting at $249 per night; available June 16-17. For reservations, call 800-23-LOEWS.