Loews Don CeSar – Let Us Do The Cooking this Thanksgiving

 

ST. PETE BEACH, Fla (11/7/13) – This Thanksgiving, be grateful for the culinary talent and superior service at Loews Don CeSar as the hotel team prepares a variety of Thanksgiving dining options for Thursday, November 28. All you need to worry about is spending quality time with family and friends – let us do the cooking, and cleaning up!

 Visitors to Loews Don CeSar Hotel have a variety of dining options to consider:The famed King Charles Brunch, with its incredible views of the Gulf, is putting a twist on the traditional with a Thanksgiving Champagne Brunch with everything from Butternut Squash Bisque with Spiced Pumpkin Seeds to a variety of artisan cheeses, roasted nuts, fresh fruits and even housemade pickles! Featured will also be a selection of salads, made-to-order omelets and pasta, as well as a carving station with Herb Roasted Turkey, Baked Virginia Ham and Prime Rib.  Far from traditional, entrees includePecan Dusted Trout, Striped Bass and Maple Glazed Pork Loin.  And to satisfy your sweet tooth, desserts   range from classic Pumpkin Pie to Caramel Apple Coffee Cake, Pecan Tarts and all types of cookies.  Apple Brown Betty, Blackberry Cobbler and our own Pumpkin Brulee will be a perfect finale to the evening.Cost for the King Charles Champagne Brunch, held from 11 a.m. – 4 p.m. is $64.95 for adults and $31.95 for children 5-12 years of age. Tax and gratuityare additional.

 

  •    The seaside Sea Porch Restaurant will provide a variety of dining options including an a la carte menu and breakfast buffet, followed by a Holiday Champagne Brunch or three-course plated dinner. Prices vary based on meal period and selection.

 

  •  The famed Maritana Grille, voted one the of the top Seafood Restaurants in the United States by Gayot Guides and was recently welcomed into the famed Distinguished Restaurants of North America organization (DiRona), is offering an a la carte menu and a four-course Thanksgiving Tasting Menu which will afford guests the opportunity to experience cuisine including everything from a Pumpkin Bisque with Maine Lobster to Goose and the ever-popular Beef Tenderloin. A choice of “revealing” desserts, including a Chocolate Caramel Bar will also be featured. A la carte menu pricing varies and the Tasting Menu is $85 per person. All prices are exclusive of tax and gratuity.

 For reservations and further information on Loews Don CeSar’s Thanksgiving dining options, call 727-363-5077 or visit www.LoewsHotels.com/doncesar. The Loews Don CeSar Hotelis located at 3400 Gulf Boulevard, St. Pete Beach, FL  33706.