Holiday Happenings at Loews Coronado Bay Resort

FOR IMMEDIATE RELEASE                        

 December 9, 2013

Loews Coronado Bay Holiday Happenings

Visits with Santa, Holiday Brunches and More Complete the Holiday Experience at Loews

Christmas Eve Dinner in Mistral

Enjoy a four-course prix fixe dinner from Chef de Cuisine Adam Cho, with the option to pair wines. Choose from items such as winter mushroom soup, cider-brined turkey breast or beef wellington.  Reservations 5-9 p.m. $55 per person; $25 for wine pairings. Tickets can be purchased at loewscoronado.tix.com

 

Christmas Day Dinner in Mistral

Indulge in a five-course prix fixe menu with optional wine pairings. Reservations 5-9 p.m. $70 per person; $25 for wine pairings. Tickets can be purchased at loewscoronado.tix.com

 

Christmas Day Champagne Brunch in Market Café

Savor breakfast classics and holiday favorites at this buffet-style champagne brunch. A special children’s room will feature fun-filled activities and a kid-friendly buffet. Reservations 10 a.m. – 2 p.m. $49 per person; $29 children ages 4-12. Tickets can be purchased at loewscoronado.tix.com

 

New Year’s Eve Grand Tasting in Mistral

Savor six courses from Chef de Cuisine Adam Cho along with optional wine pairings and a welcome champagne toast. Enjoy party favors and special access to the New Year’s Eve Mega Bash (optional, additional $109 per person.) Reservations 6-9 p.m. $109 per person; $25 for wine pairings. Tickets can be purchased at loewscoronado.tix.com

 

New Year’s Eve Mega Bash

Ring in the New Year in style at the second annual New Year’s Eve Mega Bash at Loews Coronado Bay. Guests will enjoy a hosted bar, party favors, DJ performance with special effects, hors d’oeuvres, desserts and a late-night coffee bar as well as a 5,000 balloon drop at midnight.

8 p.m. – 2 a.m.; 21 and over. Tickets at loewscoronado.tix.com

 

Holiday Activities

Throughout the holiday season, join us for fun-filled festivities including:  holiday movie nights in Cays Lounge, bayside marshmallow roasts, visits with Santa, holiday craft cocktails and much more.  Be sure to stop by to see the new Gingerbread Marina, created by Executive Chef Mark Ching and the pastry team! For reservations or more information on any of the activities, please call the resort’s Concierge at 619-424-4000 ext. 6300. For a full schedule of holiday events visit us online