Category Archives: Happenings at Loews Hotels

Loews Hotels & Resorts Introduces Young Foodies to Haute Cuisine

New Precocious Plates Menu Dishes Up Kid-Sized Portions with Adult-Sized Flavor New York, New York (September 16, 2013) – Adventurous young foodies can now dig into the new Precocious Plates menu offered at signature restaurants across the Loews Hotels & Resorts brand. Designed with adventurous eaters in mind (ages 12 and under), the new program…

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Arizona Daily Star Features Loews Ventana Canyon Chef

Arizona Daily Star features Loews Ventana Canyon chef Will Murdoch, talking about his culinary school graduation and invitation to participate in the Primavera Foundation’s Primavera Cooks! Summer Dinner Series. View the complete story here: http://azstarnet.com/entertainment/dining/graduating-chef-to-celebrate-with-primavera-cooks/article_18638c74-959b-5df1-944d-219dad9c8dc7.html

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Loews Hotels & Resorts and Iron Chef Jose Garces Announce Plans to Open Restaurant at Loews Madison Hotel

WASHINGTON, DC—Award-winning chef and Iron Chef America star, Jose Garces, will be opening an Argentinean steakhouse inside the Loews Madison Hotel in early 2014. After recently undergoing a multi-million dollar renovation, Loews Madison Hotel is excited to be home to the future restaurant of renowned chef Garces. Since opening his first restaurant, Amada in 2005,…

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Loews Vanderbilt Hotel launches exclusive Whiskey Weekends getaway

Guests to experience a behind-the-scenes look and taste of Nashville’s top-shelf distilleries NASHVILLE, Tenn. (May 23, 2013) – Loews Vanderbilt Hotel is offering guests an exclusive glimpse into Nashville’s most notable micro distilleries with its new Whiskey Weekends package. Featuring never-before-open-to-the-public distilleries Popcorn Sutton’s Tennessee White Whiskey Distillery and SPEAKEasy Spirits (home of Whisper Creek…

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