San Diego, CA
Sweeping views of Coronado Bay, Pacific sunsets and the San Diego skyline stretch before you in Mistral's floor-to-ceiling windows. Against this captivating backdrop, guests enjoy delicious meals and warm service from an expert service staff. Every night, Mistral’s award-winning Chef Cho blends his collection of cultural experiences into a global-fusion menu that showcases his penchant for Mediterranean flavors and his newfound love of seafood. This being Southern California, where healthy eating is first and foremost on our minds, you can be certain that our chefs only select the finest, responsibly grown ingredients. Every dish is infused with robust, intense flavors—many include fresh herbs from the resort’s own garden—and is prepared with innovative techniques.
Our extensive wine list offers both classic wines and undiscovered treasures that are both interesting and affordable. The impeccable food and wine experience at Mistral restaurant has a setting to match, thanks to our floor-to-ceiling windows with breathtaking views of sunsets over the Pacific, of Coronado Bay and the glittering San Diego skyline.
Hours: 5–9 PM. Open Wednesday through Sunday evenings, beginning at 5 PM. Reservations are strongly recommended. Call 619-424-4000, extension 4600, for reservations.
For group dining reservations and more information, please contact us at 619-424-4476.
Cooking School with Chef Adam Cho
Join our Chef de Cuisine of Mistral for monthly instructional cooking classes. Each class begins at 1 PM. Cost is $45 and includes your own culinary creation plus one cocktail. Check our Events Calendar for upcoming dates. Call the concierge for reservations at 619-424-4000.
For more details on all events at Mistral, please click here to visit our Events Calendar.
The transformed Market restaurant offers a whimsical design inspired by our unique waterfront location, taking full advantage of our stunning marina views. Our culinary team has reimagined the menu to include dishes that showcase the culinary variety of Southern California along with familiar favorites to satisfy every appetite. Market offers both indoor and outdoor dining for breakfast, lunch or dinner.
Market features two beautiful areas for groups; the Marina Private Dining Room and Sunset Private Dining Room. The rooms can accommodate 12 to 25 guests. Choose one of our three-course group dining menus for your next private gathering. Market private dining rooms are also available for small meetings.
For more details on events at Market, please click here to visit our Events Calendar.
Market To Go offers a full-service coffee bar featuring Starbucks Coffee. Gourmet pastries, handcrafted sandwiches and salads are just the beginning. For the sweet-tooth, a wide selection of Ben & Jerry’s ice-cream, Dylan’s Candies, and specialty soft drinks are available. A variety of wines and craft beers are available as well. As the name implies, we can package your order “to go”—but you are welcome to spend time here in a cozy nook or at a communal table with complimentary Wi-Fi and charging stations.
Our new juice and smoothie bar, Juice Therapy, specializes in delicious all-natural, raw, made-to-order blends of juices and smoothies for those looking to drink their way to better health.
Hours: 6 AM–2 PM daily
Surf’s up at this lively poolside San Diego bar serving legendary mojitos, cheladas and margaritas. Enjoy salads and burgers in addition to great south-of-the-border bites. Open seasonally.
Enjoy a meal or a snack in the privacy and comfort of your hotel room. Special items for children are also available.
Breakfast: 6 AM–11 AM
Dinner: 5 PM–10 PM
Late Night: 10 PM–6 AM