Dining & Lounges
Enjoy Unique San Diego Dining
Locally grown products, farm fresh ingredients, and innovative menus created by our award-winning Chefs capture the unique flavors of every Loews destination.
Take the time to savor our Executive Chef Mark Ching’s culinary creations. Wake up with a dockside breakfast and relax with a poolside lunch – wind down with cocktails at sunset and wind up watching the sparkling San Diego skyline over the Coronado Bay in the new remodeled Cays Lounge. Savor breathtaking views and award-winning cuisine at Mistral. Or enjoy culinary delights of Southern California at our newly transformed Market restaurant served with stunning marina views.