The concept is simple: use only fresh local ingredients, prepare them in an innovative style and serve them in a comfortable atmoshphere.
Chef Elaine recommends her Signature dishes for the season:
- Winter Fries, Butternut Squash, Pumpkin, Sweet Potato, and Purple Fries, Peach Catsup, Basil Aioli
- Fried Green Tomato BLT, Texas Toast, Applewood Smoked Bacon, Lettuce, Fried Green Tomato, Mayo
- Jim Beam "Red Stag" Braised Bison Short-Ribs, Parsley Root Mashed Potatoes, Natural Jus, Dried Cherry Gremolada
- Pear and Hazelnut Fried Pie, Five Spice Frozen Yogurt
FAIR PRICE FOR LOCAL FARE: EVERY THURSDAY NIGHT
Elaine Taubin, Executive Chef, partners with local farmers and purveyors for our "Adopt a Farmer" initiative. We will bring the freshest local ingredients to the table and you will be the judge, and let us know what a fair price would be.
That's right… you name the price!
Timbertop Farms, Kenny's Farm House, Herb Hidden Spring Farms, Gourmet Pastures and Bonnie Blue are several farms the restaurant features.
Previous Local Fare entrees have been:
- Yazoo Beer braised Gourmet Pastures beef ribs, Kenny's Farm House bleu gouda grits and wilted local greens
- Tennessee prawn and Bonnie Blue chevre ravioli, roasted sweet peppers, asparagus lemon beurre blanc
- Grilled Tennessee pork chop, sweet potato fries, local baby vegetables, Sunshine Hollow sorgum butter
Breakfast and Lunch, Daily: 6:30am – 3pm
Dinner: Daily, 5–10pm
NEW Breakfast Brunch is now served from 8am - 1pm.
Breakfast menu
Lunch/Dinner Menu
Click here to book your reservation online.