The concept is simple: use only fresh local ingredients, prepare them in an innovative style and serve them in a comfortable atmoshphere.
Chef Elaine recommends her Signature dishes for the season:
- Summer Fries, Yellow Squash, Sweet and Purple Potato Fries with Peach Catsup
- eat Salad, Kentucky Limestone Bibb paired with Tennessee Strawberries and Bonnie Blue Goat Cheese
- Gourmet Pastures Ribeye with Country Ham Potato Hash, Organic Poached Egg and Smoked Paprika Bernaise
- Strawberry Fried Pie, Cardamom Frozen Yogurt
FAIR PRICE FOR LOCAL FARE: EVERY THURSDAY NIGHT
Elaine Taubin, Executive Chef, partners with local farmers and purveyors for our "Adopt a Farmer" initiative. We will bring the freshest local ingredients to the table and you will be the judge, and let us know what a fair price would be.
That's right… you name the price!
Timbertop Farms, Kenny's Farm House, Herb Hidden Spring Farms, Gourmet Pastures and Bonnie Blue are several farms the restaurant features.
Previous Local Fare entrees have been:
- Yazoo Beer braised Gourmet Pastures beef ribs, Kenny's Farm House bleu gouda grits and wilted local greens
- Tennessee prawn and Bonnie Blue chevre ravioli, roasted sweet peppers, asparagus lemon beurre blanc
- Grilled Tennessee pork chop, sweet potato fries, local baby vegetables, Sunshine Hollow sorgum butter
Breakfast and Lunch, Daily: 6:30am – 3pm
Dinner: Daily, 5–10pm
NEW Breakfast Brunch is now served from 8am - 1pm.
Breakfast menu
Lunch menu
Dinner menu
Click here to book your reservation online.