Venture off the beaten path to discover a Philly that you won't find in the guidebooks!
Buddakan, 325 Chesnut Street, (215) 574-9440
Celebrated restaurateur Stephen Starr invites you to discover an eclectic dining experience.
Savor exotic Asian cuisine in this unique atmosphere.
For the ultimate experience, make sure to sit at the "Buddha Table" in the center of the room.
Alma De Cuba, 1623 Walnut Street, (215) 988-1799
This cutting-edge restaurant and bar, home to visionary chef Rodriguez, features new interpretations of Cuban classics. Festive cocktails such as Mojitos and Daiquiris perfectly compliment the flavors, brilliant color and textures of the spectacular Cuban cuisine.
Amada, 219 Chestnut Street, (215) 625-2450
Chef Garces' impressive menu gives guests the opportunity to mix and share more than 60 tapas dishes or sit down for a full meal. Savor exquisite offerings such as navajas, razor clams; fresh sardines; bogovante, lobster; lamb chops; setas, seasonal wild mushrooms and vieras, scallops.
Friday, Saturday, Sunday, 261 South 21th Street, (215) 546-4232
Weekend warriors are still wowed by this "granddaddy of the Philadelphia restaurant" resurgence. Satisfying traditional American bistro eats and wines at $10 over state store prices.
Fork, 306 Market Street, (215) 625-9425
Fork is a nationally acclaimed New American bistro offering fresh and inventive dishes. The menu is printed daily reflecting influences and using only the highest quality ingredients, many of which are supplied by local farmers from throughout the Philadelphia area.
Joy Tsin Lau, 1026-28 race Street, (215) 592-7228
Whether you choose from the extensive dinner menu or the award winning dim sum dishes menu you will find something to love.
Roy's Hawaiian Fusion Cuisine, 124 South 15th Street, (215) 988-1814
Discover a blend of fresh local ingredients, European sauces and bold Asian spices, always with a focus on seafood. Each evening you'll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts.