Awards & Recognitions
Excellence at Loews New Orleans Hotel
Our New Orleans luxury hotel has garnered quite a bit of attention. From dining accolades from Esquire Magazine to AAA's Four Diamond Award of excellence, these awards reflect the high level of excellence in every aspect of our hotel. Loews New Orleans Hotel's accommodations and services are unmatched in the city, setting the bar for the best New Orleans Louisiana hotels. Review the list of awards below given to our hotel.
- One of the "World's Best Hotels" - Travel + Leisure
- Loews New Orleans Hotel received AAA Four Diamond Award for the eighth consecutive year 2011
- Executive Chef Chris Lusk invited to cook at James Beard House in NYC February, 2011
- 2010 Executive Chef Chris Lusk named "Seafood King of Louisiana" by the Louisiana seafood promotion board
- Meetings South Magazine "Best of the South" July 2010
- Insiders Select 2010 by Expedia
- 2009 Executive Chef Chris Lusk of Café Adelaide named one of the four "Breakout Chefs to Watch" by John Mariani – Esquire Magazine
- Café Adelaide & the Swizzle Stick Bar recognized by Wine Spectator Magazine’s Award of Excellence 2009
- Executive Chef Chris Lusk of Café Adelaide honored by Louisiana Cookin’ Magazine 8th Annual Chef’s to Watch 2009
- The Swizzle Stick Bar featured in the Wall Street Journal - Life & Style Section 2009
- 2009 Travel & Leisure Magazine voted New Orleans as one of ‘America’s favorite cities’. Ranked #1 in ten categories
- Cafe Adelaide rated Four Stars (out of Five) by Tom Fitzmorris 2009
- Cafe Adelaide rated "Best Hotel Restaurant" by Gambit Magazine, Best of New Orleans 2009
- Lu Brow named "Bartender of the Year" by New Orleans Magazine 2006