Group Menus & Catering
Inventive Banquets that Break the Mold
At Loews Hotels, you’ll find a food and beverage experience that is vibrant and surprising while offering style and unique presentation. Our inventive menus break the mold and our skilled chefs have mastered local flavors to deliver uniquely local experiences. From the Power Breakfast to uniquely local dinner menus, your group’s dining experience is sure to be a memorable one.
Our culinary and conference management teams can work with you to custom design a menu to meet your groups’ tastes and budget. Each group is unique. Our chef will create a unique culinary experience you and your attendees will surely enjoy.
Uniquely Local Menus
Your group’s visit to New Orleans wouldn’t be complete without some Creole cooking in the classic style of New Orleans. The Big Easy lunch buffet features Crawfish Rémoulade Pasta Salad and Southern Chicken Etouffee. Our In the “Grand Style” of Adelaide dinner buffet features the legendary Commander’s Palace Turtle Soup and prepared to order Bananas Foster.
“You did it!! The event was an absolute smashing success! They loved everything! They specifically mentioned how wonderful the food was, how clean the hotel is and described the service as 4 star. I am so impressed with you and your entire staff. Thank you for making this perfect, I know how hard you worked to communicate the importance of this group. I will forward all correspondence that I get, but please tell the entire staff, from the bottom of my heart, thank you for all the hard work! - Ms. Jennifer Cohen, Director of National Accounts - EMC Venues