It’s not every day that a hotel becomes a destination for travelers and foodies alike. But, delightfully, that’s what happened when Chef Brandon Frohne opened Mason’s—a modern Southern eating and drinking establishment that combines indigenous foods, artful presentations and truly impeccable service to create an exceptional Nashville dining experience.
Mason’s—named after the ever-present Mason jars used during canning by generations of Southern cooks—marries modern Southern classics with Appalachian and European flavors and techniques to create some truly mind-blowing culinary experiences.
You can start the day with the "Jack White" Breakfast Wrap or the ever-popular Tennessee Benedict. Or, maybe you want to save your appetite for dinner and start your feast with A Devil of an Egg (named among the best deviled eggs in the city by Nashville Lifestyles), followed by our guest favorite Shrimp & Grits. Should we go on?
Of course, if you’re hankering for a good steak, we’re also home to Ruth’s Chris Steak House, where cooking the best USDA-beef to perfection has become an art form. Ruth’s Chris is located in our lobby level.