Set in the hotel’s stylish five-story lobby lined with 45-foot palm trees, the event allows guests to mix and mingle in the cozy Fireside Lounge or relax outdoors on the beautiful oceanfront terrace while enjoying live music by the John Brown Band. Named one of the “Best Bands in the South Bay,” John Brown specializes in classic rock favorites and California dreamin’ surf tunes.
In addition to a great performance, tickets include Angel City beer and a variety of fine regional wine selections. Executive Chef Keith Roberts will showcase the best of his contemporary California coastal cuisine, including brick oven flatbreads, inventive sushi rolls, gourmet sliders, grilled fish tacos, Pier-inspired desserts, and more.
General admission is $45 in advance and $55 at the door, plus service charge, and includes beer, wine, Chef tastings and complimentary valet parking. 6:30-9:30pm