Imaginative Annapolis Dining
Welcome to BREEZE
Experience a taste of the Chesapeake Bay with a Southern accent. At BREEZE in the Loews Annapolis Hotel. Executive Chef Olivier Senoussaoui creates innovative and imaginative dishes, using only the freshest and finest local ingredients from regional farmers.
Join us and sample some of our Chef specialties, including Fried Green Tomatoes with jumbo lump crab meat, BBQ Oysters, and Blackened Rockfish. Located in the heart of the city's arts and cultural district, BREEZE Annapolis has become famous for its friendly, professional staff, chic, casual atmosphere and fantastic food.