Traditional Japanese & Asian Fusion Cuisine
Unique Sushi in Vegas
A meal at Marssa is more than just delectable dining. Each dish is a truly unique creation, prepared using techniques deeply rooted in Japanese culture. Or, in the words of Chef Fuji, "fashionable, presentable food is a trend right now, but not to forget tradition, I make everything with heart."
That tradition begins with only the finest quality, seasonal ingredients including the freshest fish from Japan, Hawaii, New Zealand and the Atlantic. Colorado lamb, filet mignon, meat Bolognese udon and seared duck are all designed to delight the palate, and all change with the seasons. Whet your appetite with Chef Fuji's trademark tuna cocktail, served over dry ice with Midori liqueur and a fresh onion roulade. Then, indulge in Marssa's samplers, like the Bento Box or a special sushi and sashimi platter, created by Chef Fuji. The more adventurous will want to try the "omakase", which means, simply, trust the chef. Master Chef Fuji creates his signature, five course meal combining the most delicious ingredients and his impeccable culinary skills. And be sure to leave room for dessert, each one inspired by the flavors of the season.
Culinary Philosophy
For Chef Fuji, cuisine is not just a calling, its in his blood.He is a third generation sushi chef, whose father was the Grand Master Chef for the Japanese Chef Association, and coordinated special events for the Emperor of Japan. Chef Fuji began his career as an apprentice to one of only three master chefs in Tokyo. Discipline, diligence and tradition define his culinary style, using techniques like Kaiseki and Sushi while developing new and innovative methods and ideas.This is sushi as art, designed to communicate Japanese values through traditional culinary skills.
Click here to view our special Holiday Menu & Events.
About our Wine & Sake Menu
The same exotic and aromatic spices that make our food so enjoyable, also enhance the flavors of our wines. Our extensive wine list aims to share the passion and talent of boutique winemakers, and is designed to perfectly complement Massa's delicious cuisine. It reads as a journey through the spice routes of the new world and the old, from North and South America, New Zealand, Australia, Spain, France and Italy. And you can follow the Silk Route with our selection of 15 types of sake.
Loews Loves Kids
Finding sushi in Vegas doesn't mean you have to leave the kids behind. Bring them along to Marssa for the Kids Bento Box, which includes Teriyaki Chicken Breast and Shrimp Skewers, steamed baby carrots and broccoli, stir fry noodles and tofu. And for dessert, there's a delicious chocolate mousse. They'll even get their own set of chopsticks at Loews Lake Las Vegas. Click here to learn about SushiSkool for Kids, a hands-on learning and tasting experience at one of the top Japanese restaurants in Las Vegas.