Special Events from Marssa at Loews Lake Las Vegas

Learn, Drink and Celebrate in Lake Las Vegas

Marssa Happy Hour
Join us for Marssa's Las Vegas Happy Hour Tuesdays - Saturdays from 6-7pm and enjoy our world-class sushi at great prices plus drink specials. Specials include California Roll $8, Crunchy Salmon Roll $8, Cajun Albacore Tataki $10, Oysters on the half shell $5, Spicy Rock Shrimp $7, Beef Kushiage $8, Chicken Lumpia $8, Vegetable Kakiage $6, Hot or Cold Sake Carafe $6, and Marssa Martini $6.(Items are subject to change based on the seasonal menu.)

SushiSKool for Kids
Turn your kids into mini sushi masters at Marssa Restaurant's SushiSKool for kids. Master Chef Fuji will teach them the ancient art and history of sushi, in a class designed around hands-on learning and tasting. The hour-long classes are held at 3pm on the first Saturday of each month all through the summer, for kids aged five through teens, held in Marssa's private dining room.

Your kids can join the next generation of sushi-lovers, learning the basics of ordering and eating different types of sushi, using chopsticks and basic sushi etiquette. They'll sample gari (pickled ginger), wasabi (Japanese horseradish), shoyu (soy sauce), while sipping ocha (green tea). At the end of the class, they'll take home a Sushi Savvy gift bag filled with a SushiSKool apron, chopsticks, Chef Fuji's "Guide to Sushi" and a VIP card, so parents can enjoy a dinner at Marssa.

Parents can even join in the fun, with their own seat to watch the class, wine, and assortment of maki rolls and discounts for an adults-only sushi class. $25 per adult with a child participating in the class.

2012 Class Schedule:
- June 2
- July 7
- August 4

For reservations and more information, please call (702) 567-6000 and ask for the concierge. Advance reservations suggested. Cost: $20 per child.

Sushi & Sake School
Master the art of sushi in a Sushi & Sake class, taught by Loews Hotels Master Sushi Chef, Osamu "Fuji" Fujita. Chef Fuji is a third generation sushi chef, whose father was the Grand Master Chef for the Japanese Chef Association. He honed his skills as an apprentice to one of only three master chefs in Tokyo, and is one of only eight Master Sushi Chefs in the U.S., the only one in Nevada.

The two-hour classes are held at 3pm on the third Saturday of each month all through the summer for adults 21 and over, in Marssa's private dining room. Chef Fuji will demonstrate his artful techniques, and teach you the history of sushi. These Las Vegas cooking classes will provide hands-on lessons in creating and tasting sushi, as well as a Sake clinic, where you'll get a chance to taste a variety of sake.

2012 Class Schedule:.
June 16 - Just Fish
The basics on selecting sashimi, knife skills and preparing nigiri.

July 21 - Bite-Sized Bliss
Hand Rolls and Traditional Japanese Rolls

August 18 - On a Roll
Modern Rolls with creative ingredients

For reservations and more information, please call (702) 567-6000 and ask for the concierge. Advance reservations suggested. Cost: $50 per person.

Anniversary Party & Fall Festival
Marssa is the place to be for two fantastic annual events. The first is our Anniversary Party. This spring we celebrated four years of fantastic food and savory sushi. The second, is our fabulous Fall Festival. Sample Marssa's delicious cuisine, prepared by Master Sushi Chef Osamu "Fuji" Fujita. Outdoor patio stations allow you to dine while taking in the magnificent mountain and lake views. Tickets are per person.