Special San Diego Events from Mistral and Loews Coronado Bay Resort
Join us for Special San Diego Foodie Events
Join Chef Adam Cho, Chef de Cuisine of Mistral, for instructional cooking demos on Bay Terrace. Classes are from 1–3pm. Cost is $20 for hotel guests, $30 for non-hotel guests, includes one cocktail and take-home gift per person. Reservations by calling the concierge at 619-424-4000.
July 9 & July 23: Farmer in the Loews
Loews Coronado Bay and Suzie’s Farm talk about local, farm-fresh produce and growing your own veggies at home. Taste the difference!
August 6 & August 20: Slow and Low
Use slow cooking methods to create delicious home-cooked meals without heating up your kitchen.
Click here for an events flyer.
Farm to Table Dinners
Click here for more information on our farm-to-table dinners in partnership with Suzie's Farm.