Special San Diego Events from Mistral and Loews Coronado Bay Resort
Join us for Special San Diego Foodie Events
Cooking School with Chef Adam Cho
Join our Chef de Cuisine of Mistral for monthly instructional cooking classes. Each class begins at 1pm. Cost is $45 and includes your own culinary creation plus one cocktail. Call the concierge for reservations at 619-424-4000.
September 20 – Shake It Up
Learn how to make simple and fun salad dressings and sangrias.
October 25 – Spice It Up
Make your own spice blend, discover fun spices and learn how to use them in everyday cooking.
November 22 – Turkey Brining
Impress your friends and family by brining your own turkey.
December 13 – Chocolates & Sweets
Learn how to make truffles just in time for the holidays.
January 24 – Farmer in the Loews
Use methods and tricks for planting your own vegetables and herbs, plus taste some handpicked crops from our local garden.
February 21 – Sushi and Sake
Understand the history of sushi and find out how to make it at home.
March 14 – Fire Up The Grill
Learn fun tricks for grilling and make your own grill rub.
Click here for more info.
Farm to Table Dinners
Click here for more information on our farm-to-table dinners in partnership with Suzie's Farm.