Special San Diego Events from Mistral and Loews Coronado Bay Resort
Join us for Special San Diego Foodie Events
Join Chef Adam Cho, Chef de Cuisine of Mistral, for instructional cooking demos on Bay Terrace. Classes are from 1–3pm. Cost is $20 for hotel guests, $30 for non-hotel guests, includes one cocktail and take-home gift per person. Reservations by calling the concierge at 619-424-4000.
April 23: Spice Skool
Make your own spice blend, discover fun spices and learn how to use them in everyday cooking.
May 7 & May 21: Dress It Up
Learn how to make simple and fun dressings, and how you can use them for dishes other than salads.
June 11 & June 25: Salt n Peppa
Understanding the variety of salt and pepper out there can make a world of difference in your dishes. Find out how and when to use each type.
July 9 & July 23: Farmer in the Loews
Loews Coronado Bay and Suzie’s Farm talk about local, farm-fresh produce and growing your own veggies at home. Taste the difference!
August 6 & August 20: Slow and Low
Use slow cooking methods to create delicious home-cooked meals without heating up your kitchen.
Click here for an events flyer.
Farm to Table Dinners
Click here for more information on our farm-to-table dinners in partnership with Suzie's Farm.