Mediterranean Inspired New American Cuisine

Enjoy a Relaxed, Warm Setting at Rick's Cafe

Offering the comforting and familiar blended with the vibrant spices of the Mediterranean in a warm, relaxed setting, Rick's cafe is where Mediterranean flavors enliven New American Cuisine for comforting yet intriguing dishes for lunch and dinner. Chef Adam Cho, aka the "Spice Master," brings new flavors to classic American dishes, such as Moroccan-spiced Hangar Steak and Zatar-spiced salmon.

Inspired by the famous hot-spot in Casablanca, Rick's Cafe surrounds you with a warm, Moroccan-style decor unparalleled by other Las Vegas restaurants.

Meet Chef Cho at Rick's Cafe on the third Thursday of each month for SpiceSKool, a hands-on culinary experience where guests learn to bring the flavors of the world back to their own kitchen, as well as tips and tools from the "Spice Master" himself.