Sushi SoBe Celebrates the Art of Sushi Making
Carefully Crafted Miami Dining on South Beach
Master Sushi Chef Fuji created the Miami dining concept for Sushi SoBe especially for Loews. As Corporate Sushi Chef for Loews Hotels, he worked closely with the Miami culinary team, developing the menu, fine-tuning the theme and perfecting the details. The result: a touch of traditional Asian ambiance with a decidedly South Beach feel.
Sushi aficionados can feast on our unique rolls, like the Sushi SoBe, the Hurricane or the Ocean Drive. You can turn your sushi selection into a healthier choice with brown rice instead of white, or try our riceless roll, the "Naked in the Pink". Whatever you order, you can be sure our chefs will choose the finest quality, sushi-grade fish and local ingredients from our own Paradise Farms Organic.
Culinary Philosophy
For Chef Fuji, perfecting the art of South Beach dining is not just a calling, it's in his blood. He is a third generation sushi chef, whose father was the Grand Master Chef for the Japanese Chef Association, and coordinated special events for the Emperor of Japan. Chef Fuji began his career as an apprentice to one of only three master chefs in Tokyo. Discipline, diligence and tradition define his culinary style, using techniques like Kaiseki and Sushi while developing new and innovative methods and ideas. This is sushi as art, designed to communicate Japanese values through traditional culinary skills.
About our Cocktails
There is more to Sushi SoBe than incredible food. Our Mixologist, Frantz and his talented bartending team create cocktails that perfectly match our menu, spiced up with a little local flair. Sip something sake-inspired, like our Yuzu Sake Lemonade, Gin-Cucumber Martini or the Karma, made with Patron Silver. Unwind with Ty-ku Sake, Lemoncello Guava Nectar, Fresh Lemon Sour and a variety of Sake Mojitos, like Miami, Asian, Mango, Raspberry and Watermelon. Also enjoy the Loews Miami Beach Signature Cocktail, the Miami Mojito.