Distinct New Orleans Dining
Cafe Adelaide, part of the Commander's Palace Family of Restaurants, is acclaimed by local and regional food writers as one of the best New Orleans Restaurants, and is a favorite of local residents as well as visitors. Chef Carl Shaubut's Modern Creole Cuisine featuring playful modern Creole cuisine is the cornerstone to "eating, drinking, and carrying on!" The Swizzle Stick Bar is a nod to the Brennans' beloved aunt, Adelaide Brennan, whose joie de vivre and charming pursuit of the good life is captured in the decor and design.
Breakfast: 6:30-10:30am (Monday-Friday)
Start your day with a delectable breakfast dishes including the New Orleans Power Breakfast, Adelaide’s Eggs Benedict, or an Egg Bake with Yukon Gold Potatoes. Of course, you’ll also find New Orleans beignets and French Market Coffee & Chickory on the menu.
Lunch with 25¢ Martinis: 11:30am-2:30pm (Monday-Friday)
Consistently voted a Great Place for Lunch by the diners of Open Table, don’t miss a noontime visit to Café Adelaide. Not only can you enjoy the classic New Orleans favorites, seasonal and daily specials, you can also indulge in 25¢ Martinis (limit 3 with purchase of entrée - ‘cause that’s enough).
Dinner: 5:30-9:30pm (Monday-Sunday)
Experience Chef Shaubut's modern playful Creole cuisine any night of the week. From favorites like Shrimp & Okra Gumbo to the “to-die-for” Filet Mignon Adelaide to the White Chocolate Biscuit Pudding, there is something for everyone on the menu.
Weekend Brunch with HAT-ITUDE: 7:00am-1:30pm (Saturday & Sunday)
Adorn yourself in your favorite lid and choose a drink on us - and sorry, baseball caps don’t count (limit on one drink per guest). Enjoy our specialties like Shrimp Courtbouillon with stone ground grits and Pain Perdue “French Toast Big Easy style” and much more!
Brunch with HAT-ITUDE Menu
RESERVE YOUR TABLE
or call (504) 595-3305 for more information.
Cafe Adelaide Private Party Guide
Enjoy a meal or snack in the privacy of your room 24 hours a day.