Dining & Lounges
Enjoy Unique Nashville Dining
Travelers and foodies alike have a new Nashville eating and drinking establishment to visit with the launch of Loews Vanderbilt Hotel’s Mason’s restaurant and Mason Bar.
Mason’s, aptly named for the popular Mason jars used in Southern canning, is a Southern brasserie-style restaurant combining traditional Southern dishes with classical French techniques. Open for breakfast, lunch and dinner, authentic flavors, indigenous foods and impeccable service are combined for this exceptional Nashville dining experience.
Mason Bar, a rustic, public house-style bar offers live music and an extensive selection of beers, wines and spirits, some served straight from a Mason jar.
These new eating and drinking experiences represent Nashville’s authentic heritage and local music culture, making Loews Vanderbilt Hotel a true “home away from home” for our guests.