Southern Dining of Exceptional Quality
MASON’S RESTAURANT NASHVILLE
Mason's is an edgy yet elegant "Southern Brasserie" featuring historic dishes that represent the best that both home cooks and professional kitchens have passed along for generations. We take traditional Southern dishes to a new level, combining them with classic French techniques to create a unique Nashville dining experience.
Guests experience the authentic flavors, indigenous foods and impeccable service that make up the Southern food experience in an accessible yet sophisticated atmosphere. Chef Brandon Frohne’s creativity, connection to the local culinary community and passion for farm-to-table cooking contribute to Mason’s distinctive dining experience.
Breakfast: 6:30am – 11:00am
Lunch: 11:00am – 3:00pm
Dinner: 5:00pm – 10:00pm
Brunch Served on Sundays
RUTH'S CHRIS STEAK HOUSE
At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot -- broiled in 1800-degree ovens and served sizzling on 500 degree plates, so every bite is hot and delicious. Open Monday - Friday 5 – 10pm, Saturday 5-10:30pm, and Sunday 5 – 9pm. For more information visit www.ruthschris.com.
Enjoy a comfort meal in the privacy of your own room, 24 hours a day.