Introducing Philadelphia's Most Exciting New Restaurant
Philadelphia's most talked-about restaurant, Bank & Bourbon, debuted in April 2014. Bank & Bourbon offers a menu based on traditional American fare with a modern twist, along with a unique barrel-aging program for bourbon, whiskey and rye spirits, under the direction of a Bourbon Master.
Located on the ground floor of Philadelphia’s first and most renowned skyscraper, Bank & Bourbon blends classic mid-century architecture with a comfortable, relaxed décor.
Executive Chef Thomas Harkins uses traditional American fare and techniques as the base for his seasonal menu, which features dishes that have become synonymous with American cuisine.
For more details on the bar and our barrel-aging program, please click here.
Bank & Bourbon Hours
Breakfast: 6:30–11:30 AM
Lunch: 11:30 AM–2:00 PM
Dinner: 5:30–10:00 PM
Bar: 11:30 AM–1:00 AM