A Fusion of Seafood and Cutting Edge Culinary Expertise

Tantalizing Dining in Philadelphia for Breakfast, Lunch or Dinner

With his extensive culinary expertise and a firm farm-to-table approach, Executive Chef Thomas Harkins brings real soul to SoleFood and the art of food in Philadelphia. The freshest fish, meat and produce, locally sourced from regional farmers make dishes like Crispy Skin Tasmanian Ocean Trout, Diver Scallops and Roasted Lancaster Chicken truly special among offerings from other Center City Philadelphia restaurants. Chef Harkins is always creating innovative new dishes. He says, "I want Philadelphia to taste fish in a whole new way by preparing unique seafood with creative ingredients. The opportunity to get exotic fish in Philadelphia, being a port city, is excellent."

Our Reading Terminal Cheese Plate even features local artisan cheeses, and, if you're not in the mood for seafood, there are plenty of alternate selections, from beef and chicken to the Fall Harvest Vegetable Plate.

Click here for more information on our Weekend Brunch and other special events.

About the Wine List
At SoleFood, you'll always find the right wine to perfectly complement your meal. Our wine list represents regions and varietals from around the world, each one chosen for its taste and character, and our selection of 20 wines by the glass is constantly changing. Its not only about the wine. Refreshing cocktails and a large choice of local beers are also available.

Breakfast at Loews
Whether your day will be spent in business meetings or sightseeing, start it off right with breakfast at SoleFood. You can stick with a morning classic, or try one of our local favorites, like Philadelphia Cheese Steak and Eggs or Scrapple and Eggs, straight from Lancaster, PA. There's even a selection of indulgent breakfast desserts. A choice of custom-blended juices and French-press coffee make the morning meal complete.

Loews Loves Kids
The SoleFood experience is not just for grown-ups. There's a menu designed solely for our younger guests, filled with tasty dishes that go beyond the ordinary, and even teaches them about healthy selections, and healthy-sized portions.