Discover eclectic, imaginative Philadelphia seafood at SoleFood
Farm-to-Table Techniques and Friendly Atmosphere
Delicious and uniquely local Philadelphia seafood dishes combine with an elegant, modern atmosphere at SoleFood in the Loews Philadelphia Hotel. Executive Chef Thomas Harkins creates cutting-edge, contemporary American cuisine, offering seafood-inspired choices at breakfast, lunch and dinner, using the very freshest ingredients in his farm-to-table techniques. Take a cozy table for two, or join the group at our lively communal table, with its beautiful center display of river rocks and candles.
Voted one of the Top 10 Seafood Restaurants in Philadelphia by Gayot Guide, SoleFood Restaurant is the ideal dining spot for business or pleasure.
SoleFood Restaurant Hours of Operation:
Daily Breakfast: 6:30a.m. to 11:30a.m.
Monday through Friday Lunch: 11:30a.m. to 2:00p.m.
Saturday and Sunday Brunch: 11:30a.m. to 2:00p.m.
Daily Dinner: 5:30p.m. to 10:00p.m.