Award Winning Cuisine at the Don CeSar
Fresh Seafood, Organic Vegetables and Decadent Desserts
At the Maritana Grille, we want your dining experience to be a memorable mix of wonderful flavors and beautiful ambiance. Our well seasoned wait staff is there to guide you through your choices, creating just the right dishes to satisfy your appetite. The fresh, new menu was designed by our award-winning culinary team, lead by Executive Chef Kenny Hunsberger. Inspired by a variety of international cuisines, they turn the freshest local seafood, organic vegetables, herbs and fruits into the most sensational seasonal dishes at the Don CeSar.
The Maritana Grille menu starts with something from the raw bar, a fresh, delicious Carpaccio or a comforting soup with a surprising twist. Move on to a savory seasonal fish, prepared the way you want it, sous-vide, cast iron or wood-grilled. Or try Chef Kenny's grilled lamb, guaranteed to please any non-seafood fan. But save room for one of the rich, decadent desserts created by renowned Executive Pastry Chef Tara Bishop: tasty s'mores, her special ice cream sandwich, or a banana tort. From starters to afters, The Maritana Grille offers you an incomparable dining experience you won't forget.
About our Wine List
With more than 400 wines from around the world in our collection, you're bound to find the perfect bottle to match your meal at our Tampa Bay restaurant. Or choose from our impressive selection of half-bottles and pair a wine with each course. Our two Certified Sommeliers are passionate and knowledgeable, and they'll be happy to help you make the right choice.