Events at Loews Hollywood Hotel
Join Chef Adam Cho, Chef de Cuisine of Mistral, for an instructional cooking demo on Bay Terrace from 1-3pm. With a different topic in each month, learn cooking techniques and apply what you've learned in class.
August: Slow and Low - Use slow cooking methods to create delicious home-cooked meals without heating up your kitchen.
Includes one cocktail and take-home gift per person. $20 per hotel guest, $30 per non-hotel guest. Space is limited. Advanced reservations are required. Please call the concierge at extension 6300.