New Orleans, LA
Acclaimed by local and regional food writers as one of the best restaurants in New Orleans, Café Adelaide, part of the Commander’s Palace Family of Restaurants, is a favorite of locals and visitors alike. Chef Carl Schaubhut's playful modern Creole cuisine is the cornerstone to eating, drinking, and carrying on, while the Swizzle Stick Bar is a nod to the Brennans' beloved aunt, Adelaide Brennan, whose joie de vivre and charming pursuit of the good life is captured in the decor and design.
Breakfast: 6:30–10:30 AM (Monday–Friday)
Lunch: 11:30 AM–2 PM (Monday–Thursday); 11:30 AM–2:30 PM (Friday)
Dinner: 5:30–9 PM (Sunday–Thursday); 5:30–10 PM (Friday & Saturday)
Brunch with HAT-ITUDE: 7 AM–1:30 PM (Saturday & Sunday)
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To reserve your table, contact us at 504-595-3305.
With two private dining rooms and restaurant buy-outs available, we can accommodate your group for some eating, drinking and carrying on. Contact Sandra Casse at 504-595-5312 or email@example.com for more information and availability.
Enjoy a meal in the privacy of your own room, 24 hours a day.