Discover a Journey of Flavors at Mistral Restaurant

Fine French Dining in San Diego

Redefine your vision of modern cuisine in Mistral at Loews Coronado Bay Resort, a French restaurant in San Diego. Fifth-generation French Chef Patrick Ponsaty selects the finest, responsibly-grown ingredients to take you on a delicious journey along the Mediterranean Coast. Robust, intense flavors are prepared with brilliant and innovative techniques and infused with the freshest herbs from the resorts own garden. Our extensive wine list offers both classic wines and undiscovered treasures that are interesting and affordable.

This delectable dining at Mistral restaurant is served with a setting to match, surrounded by floor-to-ceiling windows with breathtaking views of spectacular sunsets over the Pacific, sweeping vistas of Coronado Bay and the glittering San Diego skyline. It's the perfect backdrop for an experience you'll never forget.