Executive Chef Ken Harvey has created a delicious menu for you to savor indoors in our rustic dining room, in front of the cozy fireplace—or outdoors on our patio, surrounded by magnificent views. Indulge in our famous table-side guacamole, made to order by the guacamoliere, our very own guacamole expert who mixes the freshest ingredients just the way you like it. You can check out the recipe and get inside tips for making the perfect guacamole below.
When it’s time for your main course, Chef Harvey exhibits his unique Southwestern flair, grilling up steaks, fresh fish and scallops, or putting his own twist on more traditional, regional favorites like grouper tacos, buffalo sliders, and ceviche. Whatever you order, you’ll see that a deep passion for Southwestern food is the main ingredient at the Flying V Bar & Grill, at Loews Ventana Canyon.
Click here to learn about our Tequila selections.
70 tequilas and signature cocktails are just the start of what we offer at The Flying V Bar & Grill. We also have a well-rounded wine list focusing mainly on domestic vintages to match our Southwestern-style menu. Our informed dining staff can find the right wine pairing for every dish we serve.
Or call us at 520-615-5495.
Relax as you admire stunning views of the Catalina Mountains—from Canyon Café’s indoor dining room or refreshing outdoor terrace. This casual spot serves modern American cuisine with Southwestern soul, and heart-healthy options that are anything but boring. Enjoy signature dishes like Prime Rib “Enchilada Dip” or something with a Southwestern twist like our Thin Crust Pizza with red chili chicken and Chipotle Cheddar Mac & Cheese. And don’t miss the Blues, Brews & BBQ Brunch on Sundays.
Breakfast: Monday–Sunday, 6–11 AM
Lunch: Monday–Saturday, 11 AM–2 PM
or call 520-615-5496
Chill-out poolside and enjoy live blues, and delicious dishes served by our chefs—right from the grill to your plate. Whether you have a taste for grilled salmon and sushi, BBQ ribs and burgers, seasonal vegetarian plates, a made-to-order egg frittata, or decadent pastries and desserts, you’ll find your flavor here—or have one specially made for you. No wonder the brunch is rated #1 in Tucson. The Blues, Brews & BBQ Sunday Brunch is a weekend institution at The Loews Ventana Canyon.
Sundays from 11 AM–2 PM; $42 for adults, $21 for children ages 6 to 12, and $5.95 for Children under 5, plus tax and gratuity. Reservations are encouraged but not required. Casual resort attire.
or call 520-615-5496 for reservations
Looking for a refreshing beginning or a midday jump-start to your day? Stop by Vista Barista, featuring Starbucks coffee drinks, specialty teas, power smoothies and yogurt parfaits, plus fruits, delicious breakfast pastries and bagels. There’s also light salads, sandwiches and snacks to take on the go. Open daily from 6 AM–2 PM.
The perfect poolside retreat, Bill’s will feed your hunger with light Sonoran Mexican fare like Sonoran hotdogs, burgers, tasty wraps and of course, the accompanying beverages. Open daily, 11 AM–sunset (weather permitting).