Dine + Drink
Great Music Requires Great Food
It’s not every day that a hotel becomes a destination for travelers and foodies alike. Mason’s—a modern Southern eating and drinking establishment that combines indigenous foods, artful presentations and sincere service to create an exceptional Nashville dining experience.
Mason’s offers soulfully-inspired fare from Executive Chef Brandon Fortune. Chef Fortune, who has seasoned experience cooking on both coasts, draws inspiration for Mason’s menus from the many cultures he’s explore around the world.
This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music City
We are pleased to say that Mason Bar is the modern interpretation of the beloved, traditional “Southern Public House”—and has become a hot Nashville destination for those in the know.
With its charming Mason-jar chandelier, drinks served in mason-jar glasses & what we call “pre-prohibition-style” drink recipes, Mason Bar epitomizes the modern-country vibe that is pulsing through Music City.