SLR Spring Meeting 2018

Loews Annapolis Hotel is located in the heart of historic Annapolis and steps away from the United States Naval Academy and Chesapeake Bay. Our contemporary guestrooms take inspiration from this famed seaport where the bustling streets and cobblestone sidewalks are brimming with galleries, cafes and more original colonial era buildings than anywhere in the US.

SLR Spring Meeting 2018

  • Sleeping Room Dates: May 2 – 6, 2018
  • Pricing: Run of House Kings and Doubles $165.00
  • Room Block Release Date: Wednesday, April 11, 2018
  • Discounted Parking: $23- Valet overnight parking, $15-  Overnight self-parking

Loews Annapolis Hotel Features:

  • 215 luxurious guest rooms, including 15 suites
  • Commodore Class Club Level accommodations
  • 30 minutes from Washington, D.C. and Baltimore
  • 18 miles from Baltimore Washington International Airport
  • 24 hour Fitness Center
  • Business Center
  • Concierge Service
  • Valet Parking
  • 24 hour Room Service


BAROAK Cookhouse and Taproom...

BAROAK is influenced by the best pubs and taverns in America and Belgium. Artfully presented knife-and-fork dishes will be complemented by a collection of perfectly cooked burgers, stacked sandwiches, fresh entrée salads, steak frites and an assortment of mussels and pizzas.

Drinks will never be an afterthought, but rather an integral part of the dining experience at BAROAK, which will offer one of the largest selections of Belgian and craft beer in Annapolis. In addition to traditional seating, innovative dining options will include social tables and outdoor dining complete with a warm and welcoming fire pit along the West Street terrace.

Chef Teddy, will be also bringing the “Best Mussels in DC” an award he has won for the past seven years in a row to the menu at BAROAK. Chef Teddy and his mussels were victorious against Iron Chef Bobby Flay in a “Moules Frites” battle on Food Network’s “Throwdown with Bobby Flay.”

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