Holiday Happenings
Eat, Drink and Celebrate the Season in Arlington
Celebrate the season in style with unforgettable holiday dining and festive events at Loews Arlington Hotel.
Thanksgiving Dining at Farena
Farena
November 27 | 11am - 10pm
Thanksgiving and football are synonymous in Texas. Feast on our signature Italian restaurant, Farena's à la carte menu or opt for a Roasted Diestel Turkey Plate with whipped potatoes, traditional stuffing, and 10-year balsamic green bean almondine ($45). Pair with Pumpkin Pie topped with Chai Spiced Whipped Cream and a cold beverage before cheering on your favorite team. THE | BAR will also offer a Tailgate’n Turkey Dip special with Beer Brined Sliced Turkey on Sesame Challah Bread, Potato Fritter and Fries ($18).
*Valet parking is complimentary to all Farena patrons.
Thanksgiving at Soy Cowboy
Soy Cowboy
November 27 | 11am - 4pm
Join us on Thanksgiving Day at our partner restaurant, Soy Cowboy, for a delicious feast of Pan-Asian flavors. Enjoy specially curated Omakase prix-fixe menus for lunch and dinner.
Christmas Eve Dining
Farena
December 24 | 5pm - 10pm
Savor the flavors of the holiday at Loews Arlington Hotel's signature Italian restaurant, Farena. Guests may select items from the traditional dinner menu such as Ora King Salmon, Seared New England Scallop Saltimbocca, and Lumache Rigate, or opt for the featured Christmas Eve special, Swordfish alla Pizzaiola.
Pricing: à la carte
Christmas Day Dining
Farena
December 25 | 5pm - 10pm
Authentic Italian restaurant, Farena, is making spirits bright this Christmas Day. Enjoy items from the traditional dinner menu, including a Classic Margherita Pizza, Chicken Parmesan, or Prime 10 oz. Filet Mignon, in addition to Executive Chef Tony France's Christmas special, Herb Crusted Prime Rib.
Pricing: à la carte
*Valet parking is complimentary to all Farena patrons.
New Year's Eve
Farena
December 31 | 5pm - 12am
À la carte menu with New Year’s Eve specials.
THE | BAR
December 31 | 7pm - 1am
Raise a glass to 2026 with live music and chef’s special Akaushi Beef Tartare with Potato Pave, Confit Egg Yolk, and Cream Fraiche. Join in the live TV ball drop countdown and a champagne toast at midnight.
