Named for its emphasis on salted, cured meats and classically rustic presentation on wood blocks,this casual eatery features a charcuterie station that serves as the restaurant’s centerpiece. Diners can pull up bar stools to sample house-made and locally-sourced items and sip on handcrafted cocktails and local microbrews while watching the restaurant’s charcuterie chef hand-carve meats and assemble charcuterie plates.
Live local music. Creative hand mixed cocktails, local microbrews, and artisanal wines
featuring Starbuck's Coffee, picnics to go, eleven Restaurant items to go and uniquely local gifts