Holiday Happenings

‘Tis the Season, Texas-Style

Valet parking is complimentary to all Cut & Bourbon guests.

Thanksgiving Grand Brunch Buffet

Kick off the holiday season with an extensive Thanksgiving Grand Brunch Buffet featuring a selection of traditional holiday dishes and interactive stations.

November 27, 2025 | 11am - 5pm
Arlington Foyer (2nd Floor)
Pricing: $98 per adult | $35 per child

Reserve Now

Thanksgiving Dinner

Enjoy a traditional Thanksgiving menu prepared by Executive Chef Robert Carr featuring a Slow Roasted Heritage Turkey Breast and Braised Thigh Roulade special ($60) accompanied by holiday classics.

Guests may also opt for the regular à la carte menu throughout the day.

November 27, 2025 | 5pm - 10pm
Cut & Bourbon
Pricing: À la carte

Menu Reserve Now

Holiday Harmonies

Celebrate the sounds of the season all month long. Guests may enjoy live music by local artists spreading holiday cheer with timeless classics.

Wednesdays - Sundays in December | 8:30pm - 11:30pm
Hotel Lobby

Christmas Eve Dinner

Eat, drink, and be merry with a festive feast in Cut & Bourbon featuring holiday special, Slow Roasted Prime Rib ($65) with Whipped Yukon Gold Potatoes, Roasted Asparagus, Creamed Horseradish and Au Jus in addition to the traditional dinner menu options including King Crab Legs, Dry-Aged Cowboy Ribeye and more.

December 24, 2025 | 5pm - 10pm
Live! by Loews - Arlington | Cut & Bourbon
Pricing: À la carte

Christmas Day Dinner

Gather with those who bring out your bright side and savor the flavors of the season in our signature steakhouse, Cut & Bourbon. Guests will enjoy Executive Chef Robert Carr's holiday special, Beef Wellington with Whipped Yukon Gold potatoes, glazed root vegetables & red wine demi-glace, in addition to the traditional dinner menu options including King Crab Legs, Prime New York Strip, True North Salmon and more.

December 25, 2025 | Dinner | 5pm - 10pm
Live! by Loews - Arlington | Cut & Bourbon
Pricing: À la carte

New Year’s Eve Dinner

Bid adieu to 2025 and ring in the New Year with an elegant dinner at modern steakhouse, Cut & Bourbon. Enjoy a complimentary glass of bubbles and select items from the traditional dinner menu, or opt for Executive Chef Robert Carr's featured dishes including Seared Gulf Snapper Oscar ($50), Roasted Duck Breast with Confit Leg ($55), or Elk Chops à la Bourguignonne ($75).

December 31, 2025 | 5pm - 10pm
Live! by Loews - Arlington | Cut & Bourbon
Pricing: À la carte