Reservations available from 8:00 AM to 2:00 PM
$55 PER ADULT
$15 PER CHILD (12 & UNDER)
Exclusive of tax & gratuity
Buffet
FRESH ASSORTED PASTRIES & BREADS
croissants, banana bread, muffins
AVOCADO TOAST
pickled red onion, toasted sunflower seed
ASSORTED BAGELS
dill cream cheese
SMOKED SALMON
capers, red onion, tomato, chive cream cheese
SHRIMP COCKTAIL
cocktail and hot sauces
YOGURT PARFAIT
berry compote, house-made granola, toasted almonds
MARKET SALAD
pecans, cheddar cheese, apples, creole vinaigrette
FRITTATA
leeks, zucchini, white cheddar, garlic aioli
CAGE-FREE SCRAMBLED EGGS
Buffet
MADE-TO-ORDER-OMELETS
BUTTERMILK PANCAKES
vermont maple syrup
BREAKFAST MEATS
applewood smoked bacon, pork sausage
YUKON GOLD BREAKFAST POTATOES
ROASTED CARROTS
baby kale, pistachios, chili
BROCCOLI-BABY KALE CAESAR
parmesan-garlic croutons, caesar dressing
FRESH FRUIT
cantaloupe, honeydew, pineapple, seasonal berries
CHARCUTERIE & CHEESE
la quercia prosciutto, amish cheddar, cyrpress grove truffle tremor, birchrun hills blue, pickled vegetables, mostarda, charred sourdough
Carving Station
MARINATED & CHARRED SKIRT STEAK
horseradish sauce
WHOLE ROASTED SIXTY-SOUTH SALMON
lemon-cucumber yogurt
BOURBON GLAZED HAM
orange-honey jus
Desserts
ASSORTED COOKIES
EASTER BARK
CUPCAKES
CHOCOLATE CAKE POPS
SHOOTERS
salted caramel brownie & lemon meringue pie
BANANA PUDDING CHEESECAKE BARS
Desserts
COCONUT MACAROONS
FRESH FRUIT
whipped cream
BLUEBERRY LEMON CURD PAVLOVA
CHOCOLATE RICE KRISPIE CLUSTERS
HOMEMADE MARSHMELLOWS
Libations
SECRET KNOCK
punch of house-aged whiskey, green tea, lemon, clarified milk
14
CLASSIC MIMOSA
stanford brut, fresh squeezed orange juice
12
SWEET CORN ICED COFFEE
sweet corn milk, la colombe pure black, aged rum
14
For Sharing
DIY MIMOSAS
750 ml bottle stanford brut, orange, grapefruit & cranberry juices
40
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.