Dining Out San Diego: Crown Landing

New to San Diego Spring 2017

San Diego, CA - March 24, 2017

{Loews Coronado Bay Resort, 4000 Coronado Bay Road, Coronado; 619.424.4000}
Fresh seafood is the name of the game at Loews Coronado’s newest hotel restaurant, Crown Landing. Focusing on California Coastal cuisine, and taking full advantage of the concept’s marina views, Crown Landing is a local-first firebrand with a wholly unique environment right on the water. As Director of Food and Beverage Eric Jenkins explains, “Our ultimate goal is to offer a distinctly creative and authentically local beverage and food culture.” Naturally, then, Executive Restaurant Chef Jamie Dunn sources from San Diego farmers’ markets, Susie’s Farm, and Chesapeake Fish Company to deliver seasonal menu features that showcase the best of the bay. Outside sourcing is supplemented by the onsite 3,800-square-foot organic garden, while local draft beers and spirits round out the dining experience. loewshotels.com/coronadobay