Cosmos serves New American cuisine for breakfast and dinner—and also offers a great wine list and creative cocktails. Chef’s Table experiences for up to 10 guests available.
Breakfast: 6:30 AM–11:00 AM Monday–Friday; 6:30 AM–2 PM Saturday and Sunday
Dinner: 5:00 PM–10:00 PM daily
Restaurant Week Menu – available October 18–23
The Gameday Pizza Special:
Enjoy one 14-inch single topping pizza at Cosmos Restaurant, with a bucket of beer (4 domestic bottles) or substitute a bottle of house red or white wine, for $35, plus tax or gratuity. And if the Timberwolves, Lynx or Twins win, show the ticket stub from the day before or today’s game, and take 10% off your package purchase price.
Introducing Loews Minneapolis Hotel’s Apothecary Bar & Lounge. We like to think of this central gathering place as the “living room” of the hotel, an inviting spot where guests can relax and enjoy great food and cocktails.
Apothecary is a place where guests and locals can connect with friends and colleagues in our large communal seating areas or kick back and enjoy our cozy library area with a fireplace.
The Apothecary menu reflects Chef Timothy Fischer’s passion for homegrown ingredients, house-cured meats and regionally sourced cheeses. The menu will debut with small bites such as local Foie Gras Hot Dog, Sumac Curded Venison Jerky and Bison Sliders paired with Local Craft Beer. Shareable plates such as Build Your Own Charcuterie and Midwest Cheese will change on a regular basis, to make sure guests are tasting the best the Twin Cities and surrounding areas have to offer.
Apothecary also specializes in handcrafted cocktails, local microbrews and a Build Your Own Old-Fashioned concept. Click here to read more about drinks at Apothecary.
Open at 11 AM, serving lunch and dinner, plus appetizers late into the evening.
Enjoy a meal or a snack 24 hours a day in the privacy and comfort of your hotel room.