New York, NY
The Regency Bar & Grill offers new American cuisine emphasizing locally sourced ingredients, bright flavors and thoughtfully prepared seasonal vegetables coupled with high-quality meat and fish.
This exciting dining concept is managed by New York City restaurateurs Gherardo Guarducci and Dimitri Pauli of the Sant Ambroeus Hospitality Group (Sant Ambroeus, Casa Lever and Felice) and helmed by culinary heavy-hitter Executive Chef Dan Silverman, whose resume includes The Standard Grill and Union Square Cafe. Together, Sant Ambroeus and Chef Silverman oversee the menu with an emphasis on market-fresh ingredients and modern interpretations of classic dishes that combine local New York produce with international flavors.
The Regency Bar & Grill also plays host to the famed “Power Breakfast”, a term coined by the Tisch Family—founders of the hotel—in 1975.
Breakfast: 7:00 AM–11:30 AM
Lunch: 11:30 AM–3:30 PM
Afternoon tea: 3:30 PM–5:30 PM
Dinner: 5:30 PM–11 PM
Visit The Regency Bar & Grill's website.
Join us at the neighborhood destination for hotel guests and locals looking for a morning boost. Sant Ambroeus Coffee Bar brings the special brand of Milanese coffee culture to life in our Italian-inspired yet quintessential New York café. With a separate entrance on 61st Street, the standalone take-out concept offers signature pastries, sandwiches and coffee, and is the perfect destination for hotel guests, local residents and business people looking for a daily boost while en route to local offices.
Monday to Friday: 7 AM–8 PM
Saturday & Sunday: 8 AM–8 PM
Should you wish to host a dinner party or special event when you stay with us, we can help you entertain up to 22 guests in the restaurant’s Private Dining Room, which allows guests to experience the ambience of the main dining room in the privacy of their own space. The Private Dining Room features its own wine cellar.