Cage Free Eggs
Two Eggs Any Style
herb roasted potatoes, toast, choice of bacon, ham or sausage
29
Classic Eggs Benedict
poached eggs, English muffin, Canadian bacon, hollandaise sauce
30
Eggs Florentine
poached eggs, English muffin, spinach, hollandaise sauce
29
Smoked Salmon Benedict
poached eggs, smoked salmon, hollandaise sauce, salmon roe
32
Regency Breakfast Sandwich
fried eggs, applewood smoked bacon, cheddar, toasted brioche bun
25
Three Egg omelette
choice of three (each additional +3): cheddar, Swiss, goat cheese, feta, herbs, mushrooms, onions, spinach, peppers, bacon, ham, sausage, or tomatoes (egg whites available); add smoked salmon +7
27
*All Items Served With a Side of Herb Roasted Potatoes.
Substitute Mixed Berries for +$12 or Seasonal Fruit for +$9
Healthy Choices
Yogurt
granola, berries & honey
22
Egg White Frittata
broccoli, carrots, peppers
30
Oatmeal
bananas, seasonal berries, brown sugar
23
Cream Of Wheat
seasonal berries, brown sugar
23
Selection Of Cold Cereals
banana, berries
19
Avocado Toast
Add: Poached Egg +5 or Smoked Salmon +12
9 grain whole wheat, baby greens, red onions, cherry tomato
26
Smoked Salmon
Ess-a-Bagel*, cream cheese, capers, red onions, sliced tomatoes
32
Griddle
Brioche French Toast
Buttermilk Pancakes
Belgian Waffle
28
Enhancements
Blueberries | 6
Chocolate Chips | 6
Side of Berries | 16
Pastries + Bread
Pastry Basket
croissant, assorted mini muffins, danish, pain au chocolate
22
Ess-A-Bagels*
plain, sesame, poppy, everything, or cinnamon raisin
15
Toast*
white, whole wheat, rye, seven-grain, English muffin, croissant or Danish
13
Fresh Fruit + Sides
Half Grapefruit
12
Melon
15
Seasonal Berries
22
Seasonal Fresh Fruit and Berries
22
Canadian Bacon
Pork Sausage
Turkey Bacon
Chicken Apple Sausage
Applewood Smoked Bacon
Herb Roasted Potatoes
Smoked Salmon
14
Coffee, Tea & Juice
Espresso
8
Latte or Cappuccino
10
Coffee
9
Hot Chocolate
9
Selection of Teas
9
Fresh Orange or Grapefruit Juice
10
Cranberry, Apple, Tomato, V8, Carrot
9
Green Juice
14
Mixed Berry Smoothie
14
Proudly Serving For Five Coffee,
a Flavor by Loews Hotel Partner.
*Please advise us of any food allergies. Consuming raw or undercooked foods may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Soups + Starters
Roasted Butternut Squash Soup
chive oil
24
Classic Tomato Soup
grilled three cheese sandwich
22
Crisp + Dip
tzatziki, hummus, babaganoush, festive olives, pita crisp
24
Jumbo Lump Crab Cake
chipotle aioli
38
Shrimp Cocktail
horseradish cocktail sauce
30
Sandwiches+ Salads
Kale Caesar Salad
anchovy dressing, herb crouton, parmesan
27
Joan’s Chopped Salad
romaine, cage free chicken & egg, applewood smoked bacon, cheddar, avocado, tomato, balsamic vinaigrette
30
The Club Sandwich
bone roasted turkey, crisp bacon, lettuce, tomato, mayonnaise, toasted sourdough, rbg fries
34
The Burger
toasted brioche bun, lettuce, tomato, house-made pickles, swiss or cheddar cheese, rbg fries
38
Enhancements
CAGE FREE GRILLED CHICKEN BREAST | 18
POACHED SHRIMP | 20
SALMON, 8oz | 20
NEW YORK STRIP STEAK | 32
Breakfast + Brunch
Yogurt Parfait
granola, berries, honey
21
Avocado Toast
avocado, 9 grain whole wheat bread, red onions, tomatoes
add poached egg +5 or smoked salmon +12
26
Cage Free Eggs Any Style
herb roasted potatoes, toast, choice of ham, sausage or applewood bacon
26
Three Egg Omelet
choice of three (each additional +3): cheddar, swiss, goat cheese,
feta, herbs, mushrooms, onions, spinach, peppers, bacon, ham,
sausage, tomatoes (egg whites available); add smoked salmon +7
27
Buttermilk Pancakes
add blueberries, strawberries, or chocolate chips | 6
28
Brioche French Toast
add blueberries, strawberries, or chocolate chips | 6
28
Smoked Salmon Platter
Ess-a-Bagel*, cream cheese, sliced tomatoes, capers
32
Breakfast + Lunch
Classic Eggs Benedict
poached cage free eggs, English muffin, hollandaise
29
Smoked Salmon Benedict
32
Steak And Eggs
10oz steak, fried egg, home fries
82
Chicken + Waffles
breaded chicken breast and thigh, Belgian waffles, spiced maple syrup
34
Roasted Chicken Breast
roasted parsnip, quinoa, spinach, thyme & wine reduction
36
Grilled Salmon
edamame, peas, acorn squash, roasted tomatoes, sumac with citrus ricotta
45
Dry Aged New York Strip Steak
14 oz
rgb fries, horseradish cream
74
Sides
Canadian Bacon
Chicken Apple Sausage
Applewood Smoked Bacon
Herb Roasted Potatoes
Smoked Salmon
Steamed Asparagus
14
An automatic 18% gratuity will be added to parties of 6 or more.
Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please advise us of allergies.
Starters
Chicken Noodle Soup
celery, carrot & parsley
19
Roasted Butternut Squash Soup
chive oil
24
Roasted Tomato Soup
grilled three cheese sandwich
22
Crisp And Dip
tzatziki, hummus, babaganoush, festive olives, pita crisp
24
Classic Meatballs
veal, pomodoro, parmesan, croutons
24
Starters
Tuna Tartare
Avocado, Yuzu Citrus Broth, Sesame Seeds
28
Regency Jumbo Shrimp Cocktail
sauce & lemon
29
Artisanal Cheese And Charcuterie
fig jam, baguette
34
Jumbo Lump New England Crab Cakes
mango, jicama salsa, lemon aioli
34
From the Garden
Kale Caesar Salad
white anchovies, herb croutons, parmesan
22
Peach, Heirloom Tomato & Burrata
tomatoes, onions, oregano and basil
23
Grain Salad
farro, mushrooms, grape, kale, pistachio, pickled red onions
26
Additions
Chicken Breast | 18
Poached Shrimp (3) | 20
Salmon, 5 oz. | 20
New York Strip Steak, 7 oz. | 32
From the Garden
Joan’s Chopped Salad
romaine, cage free chicken & egg, applewood smoked bacon, grated Vermont cheddar, avocado, tomato, balsamic vinaigrette
29
Chicken Paillard Salad
arugula, cherry tomato, celery parmesan, extra virgin olive oil
34
Additions
Chicken Breast | 18
Poached Shrimp (3) | 20
Salmon, 5 oz. | 20
New York Strip Steak, 7 oz. | 32
Sandwiches
The RBG Burger
toasted brioche bun, homemade pickles, lettuce, onion, tomato, rbg fries
32
Turkey Club
lettuce, tomato, bacon, spicy mayo, bone roasted turkey
34
Reuben
corned beef, sauerkraut, swiss cheese, russian dressing on rye bread
36
Pasta & Stone Fired Pizza
Margherita
basil, Parmesan
28
Pepperoni
Parmesan
30
Cavatelli
lamb ragu, myer lemon streusel
34
Rigatoni
bolognese, Parmesan cheese
32
Land & Sea
Roasted Chicken Breast
roasted parsnip, quinoa, spinach, thyme & wine reduction
36
Grilled Salmon
edamame, peas, acorn squash, roasted tomatoes, sumac with citrus ricotta
45
Halibut
romanesco, coconut and lime broth
54
Berkshire Pork Chops
semolina & parmesan grits, glazed figs & kale
46
Flat Iron Steak
watercress, herb pistou, rbg fries
62
Dry Aged New York Strip Steak
14 oz
rbg fries
74
Sides
ROASTED POTATOES
SAUTÉED SPINACH
GRILLED ASPARAGUS
WILD MUSHROOMS
BRUSSELS SPROUTS WITH YUZU HONEY
RBG FRIES
POTATO MASH
ROASTED CARROTS
16
Consuming raw or undercooked meats, seafood, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please advise us of allergies.
Starters
Chicken Noodle Soup
celery, carrot & parsley
19
Roasted Butternut Squash Soup
chive oil
24
Roasted Tomato Soup
grilled three cheese sandwich
22
Crisp And Dip
tzatziki, hummus, babaganoush, festive olives, pita crisp
24
Classic Meatballs
veal, pomodoro, parmesan, croutons
24
Starters
Tuna Tartare
crushed avocado, yuzu, taro chips
28
Regency Jumbo Shrimp Cocktail
cocktail sauce, lemon
29
East Coast Oysters
29
Jumbo Lump New England Crab Cakes
mango salsa, chipotle mayo
34
Artisanal Cheese And Charcuterie
fig jam, baguette
34
From the Garden
Kale Caesar Salad
white anchovies, herb croutons, parmesan
22
Peach, Heirloom Tomato And Burrata
tomatoes, onions, oregano, basil
23
Grain Salad
farro, mushrooms, grape, kale, pistachio, pickled red onions
26
Additions
Chicken Breast | 18
Poached Shrimp (3) | 20
Salmon, 5 oz. | 20
New York Strip Steak, 7 oz. | 32
From the Garden
Joan’s Chopped Salad
romaine, cage free chicken & egg, applewood smoked bacon,
grated Vermont cheddar, avocado, tomato, balsamic vinaigrette
29
Grilled Chicken Paillard Salad
arugula, cherry tomato, celery parmesan, extra virgin olive oil, lemon
34
Additions
Chicken Breast | 18
Poached Shrimp (3) | 20
Salmon, 5 oz. | 20
New York Strip Steak, 7 oz. | 32
From the Butcher
Half A Chicken
56
Fillet of Beef Tenderloin
10 oz
64
Dry Aged New York Strip Steak
14 oz
74
Double Cut Lamb Chops
78
Enhancments
Sides
ROASTED POTATOES
SAUTÉED SPINACH
GRILLED ASPARAGUS
RBG FRIES
POTATO MASH
WILD MUSHROOMS
BRUSSELS SPROUTS W/ YUZU HONEY
ROASTED CARROTS
16
Sauces
BÉARNAISE
HORSERADISH CREAM
BORDEAUX
GREEN PEPPERCORN
6
Stone Fired Pizza + Pasta
Margherita
basil, Parmesan
28
Pepperoni
Parmesan
30
Cavatelli
lamb ragu, myer lemon streusel
34
Rigatoni
bolognaise, parmesan, rosemary
32
Land & Sea
The RBG Burger
toasted brioche bun, homemade pickles, lettuce, onion, tomato, rbg fries
34
Grilled Salmon
edamame, peas, acorn squash, roasted tomatoes, sumac with citrus ricotta
45
Roasted Chicken Breast
roasted parsnip, quinoa, spinach, thyme & wine reduction
36
Land & Sea
Halibut
romanesco, coconut and lime broth
54
Berkshire Pork Chops
semolina & parmesan grits, glazed figs & kale
46
Flat Iron Steak
watercress, herb pistou, rbg fries
62
Consuming raw or undercooked meats, seafood, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please advise us of allergies.
Valhrona Chocolate Mousse
raspberry sauce
Crème Brulee
burnt sugar
Vermont Maple and Pecan Tart
18
New York Cheesecake
raspberry coulis
Plum Tart
vanilla ice cream
Seasonal Ice Cream + Sorbets
(two scoops)
16