FLAVOR NEW YORK CITY
Eating Like a Local Made Easy.
Get to know the hidden layers of the NYC food scene – right here during your stay -- with our curated culinary experience, Flavor by Loews Hotels.
We've partnered with the best hyper-local culinary and beverage artisans so our guests can experience an authentically New York dining experience. Click here to learn more about our curated culinary experiences and Flavor New York.
Made closely in the Hudson Valley -- handcrafted small-batch gin that's good enough to drink on its own. Chalk it up to its simplistic yet flavorful recipe, which includes fresh citrus peels and hand-cracked juniper. Everything is made during a three-day process in one Christian Carl pot. It's old-fashioned methodology that definitely pays off. Sip it at the Regency Bar & Grill.
NYC's resident pizza king is Naples, Italy-born Salvatore Olivella, who made a name for himself consulting with top NYC pizza spots. Here at Regency Bar & Grill, you can try two exclusive pizzas -- Truffle and Diavolo -- made with his charcoal crust. (The specially mixed flour is an old family secret.)
The name of this West Village bakery translates from Urdu to describe the essence, flavor and magic of food. Indeed, eating its bevy of sweet and savory treats is more of an experience than a dessert course. That's because owner and beloved baker Umber Ahmad knows how to finesse spices and draws inspiration from around the world. The brown butter blondies and brioche doughnuts have become social media sensations in their own right. Get your fix at The Regency Bar & Grill.