FLAVOR NEW YORK CITY

Eating Like a Local Made Easy.

Get to know the hidden layers of the NYC food scene – right here during your stay -- with our curated culinary experience, Flavor by Loews Hotels.

We've partnered with the best hyper-local culinary and beverage artisans so our guests can experience an authentically New York dining experience. Click here to learn more about our curated culinary experiences and Flavor New York.

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Bon Vivant

Bon Vivant

Life is sweet for anyone that bites into this bakery's classic petit fours and petit cakes. Each looks like a work of art. Topped with gorgeous flower designs, they taste exquisite, too. In the recipes: eggs from pasture-raised New York farms and buttercream flavored intensely with lavender buds, vanilla beans or lemon curd. Try the irresistible bite-sized petit fours or single-dessert-sized petit cakes at The Regency Bar & Grill.

Brooklyn Gin

Brooklyn Gin

Made closely in the Hudson Valley -- handcrafted small-batch gin that's good enough to drink on its own. Chalk it up to its simplistic yet flavorful recipe, which includes fresh citrus peels and hand-cracked juniper. Everything is made during a three-day process in one Christian Carl pot. It's old-fashioned methodology that definitely pays off. Sip it at the Regency Bar & Grill.

Olivella Bread

Olivella Bread

NYC's resident pizza king is Naples, Italy-born Salvatore Olivella, who made a name for himself consulting with top NYC pizza spots. Here at Regency Bar & Grill, you can try two exclusive pizzas -- Truffle and Diavolo -- made with his charcoal crust. (The specially mixed flour is an old family secret.)

Mah-Ze-Dahr

Mah-Ze-Dahr

The name of this West Village bakery translates from Urdu to describe the essence, flavor and magic of food. Indeed, eating its bevy of sweet and savory treats is more of an experience than a dessert course. That's because owner and beloved baker Umber Ahmad knows how to finesse spices and draws inspiration from around the world. The brown butter blondies and brioche doughnuts have become social media sensations in their own right. Get your fix at The Regency Bar & Grill.

Ess-A-Bagel

New York’s Favorite Bagel Voted #1 
“ Everything on a Bagel” 

Ess-a-Bagel established in 1976 by Florence & Gene Wilpon and her brother Aaron is a New York Institution. Coming from Austrian baking family, The art of baking and crafting a the perfect bagel came naturally. Florence always had passion for the bagel business and she grew the business with the same simple ingredient that continues to set Ess-a-Bagel a part today.

“A LOT OF LOVE.”

The family is proud to continue & honor that tradition and the bagels are hand rolled, kettle boiled and baked all day on premises. Made from the finest ingredients and contain no additives or preservatives cholesterol or fat just a delicious taste. 

The quintessential New York Bagel. Crusty on the outside, chewy on the inside.
People come from across the country and all over the world to try our delicious bagels now you can try them at The Regency Bar & Grill. 

Sigmund's Pretzels

Lina Kulchinsky is a the chef, founder and owner of Sigmund’s pretzels, New York’s first and only artisanal soft pretzel bakery where pretzels are hand-rolled and baked with a variety of toppings. Lina opened the first pretzel bakeshop in the East Village in 2009 after graduating from the Institute of Culinary Education and training in some of New York’s  best pastry kitchens (Jean Georges, Bouley). Enjoy Sigmund’s famous pretzels at The Regency Bar & Grill. 

William Greenberg Desserts

William Greenberg Desserts, a New York institution since opening in 1946, is famous for some of the city’s iconic baked goods.  Their black and white cookies are the “Best in New York” and now available at the Loews Regency New York Hotel.