Distinctive New Orleans Dining
Acclaimed by local and regional food writers as one of the best restaurants in New Orleans, Café Adelaide, part of the Commander’s Palace Family of Restaurants, is a favorite of locals and visitors alike. Chef Carl Schaubhut's playful modern Creole cuisine is the cornerstone to eating, drinking, and carrying on, while the Swizzle Stick Bar is a nod to the Brennans' beloved aunt, Adelaide Brennan, whose joie de vivre and charming pursuit of the good life is captured in the decor and design.
Breakfast: 6:30–10:30 am (Monday–Friday)
Lunch: 11:30 am–2 pm (Monday–Thursday); 11:30 am–2:30 pm (Friday)
Dinner: 5:30–9 pm (Sunday–Thursday); 5:30–10 pm (Friday & Saturday)
Brunch with HAT-ITUDE: 7 am–1:30 pm (Saturday & Sunday)
To reserve your table, contact us at (504) 595-3305
Enjoy a comfort meal in the privacy of your own room, 24 hours a day.