Global cuisine infused with Latin flavors, seafood classics, poolside bites, handcrafted cocktails, local brews, freshly churned ice cream, and locally roasted coffee to kick start your day - it's all here at Loews Miami Beach Hotel.
Widely acclaimed for its authentic, southern Neapolitan Italian cooking and home-style family ambiance, the iconic Rao's can now be experienced in the heart of South Beach in the St. Moritz Tower.
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Enjoy breakfast, lunch, or dinner in the privacy and comfort of your hotel room.
Hours:
Sunday - Thursday | 6am - 12am
Friday - Saturday | 6am - 2am
From coffee and pastries to sandwiches, salads, savory snacks, and ice cream - whatever you need to fuel your day, you'll find it at Miami Joe Coffee Co.
Hours:
Daily | 6am - 9pm
Savor farm-to-table, locally sourced American cuisine with a South Beach twist at Preston's Market. The perfect place to kick start your day, Preston's serves both healthy and hearty à la carte breakfast favorites and market-style items wrapped in single-serve containers.
Hours:
Monday - Friday | 7am - 11am
Saturday - Sunday | 7am - 12pm
Featuring expansive covered seating and a wraparound bar with flat-screen TVs, enjoy locally brewed beers on tap, thirst-quenching cocktails, delicious eats, and poolside views at Nautilus.
Hours:
Daily | 11am - 5pm
The distinctive new culinary centerpiece of Loews Miami Beach Hotel - a stylish dining destination that exemplifies American coastal bistro cuisine. Inspired by the inviting spirit of bistro culture, here timeless technique blends with the vibrant, locally-driven flavors of Latin America and the Caribbean. The result is an elevated take on beloved classics, alongside fresh, inspired dishes destined to become new favorites.
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Discover The Sushi Bar at Loews Miami Beach Hotel-an intimate dining experience where culinary tradition meets coastal flavor. Set beside the relaxed elegance of Bistro Collins, this stylish spot features a curated menu of sushi favorites and innovative creations inspired by Miami's local ingredients. Enjoy a front-row seat at the sushi counter as Chef Khaleel Ali and his team craft each dish with precision, pairing fresh seafood with premium Japanese spirits for a bold, memorable taste of South Beach.
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