The
Menu items and prices are subject to change based upon seasonality and availability.Snacks
Cured Meats & Cheese
pickled vegetables, honeycomb, quince
32
Cajun Brined Wings
choice of classic buffalo, texas bbq, lemon pepper, crudites, boursin ranch dressing
21
Truffle Fries
garlic aioli
12
All Beef Meatballs
pomodoro, parmigiano reggiano, breadcrumbs
24
Caesar Salad
little gem lettuce, parmigiano reggiano, cracked malabar peppercorns
16
Shrimp Cocktail
ketel one cocktail sauce, scallions, sumac
23
Dungeness Crab Cake
lemon herb aioli, pickled red onion
24
Pizza
Classic Margherita
fresh mozzarella, basil, extra virgin olive oil
23
Bianca
pecorino mornay, prosciutto, rosemary, texas fungus mushrooms, add winter truffle | 4
25
Italian Sausage
red sauce, soppresatta, fennel, basil
24
Entrees
Turkey BLT
bacon, lettuce, tomatoes, red onion, mayo, provolone, french fries
20
Signature Cheeseburger
double beef patty, american cheese, lettuce, tomato, red onion, french fries
24
Ora King Salmon
fennel, olive tapenade, cauliflower, fennel pollen
48
14oz Prime New York Steak
roasted fingerling potatoes, broccolini, cipollini onion, peppercorn sauce
52
SPECIALTY COCKTAILS
THE CUT & BOURBON
maker’s mark private cask, simple syrup, fee foam
19
PRIVATE CASK MARGARITA
don julio, cointreau
19
ITALIAN PALOMA
don julio, grapefruit, aperol
18
NEPTUNIA
patrón silver, cocchi americano, giffard grapefruit
19
VULCANIA
hendrick’s, campari, carpano antica, amaretto
18
OLD FASHIONED RYE
michter's rye, angostura bitters, chocolate walnut bitters
20
MEZCAL NEGRONI
los siete mezcal, campari, cointreau, sweet vermouth, prosecco
18
MARTINIS
CLASSIC GIN
bombay sapphire, dry vermouth, orange bitters, olives
19
CLASSIC DIRTY
grey goose, dry vermouth, olive brine, blue cheese olives
19
THE VESPER
blend of tanqueray and grey goose, lillet blanc, lemon twist
19
RASPBERRY LIMON
ketel one, limoncello, chambord
20
ESPRESSO MARTINI
chopin, patrón café xo, borghetti espresso, amaro braulio, fresh espresso
21
CLASSIC CHOCOLATE
360 double chocolate, white crème de cacao
19
Mocktails
UnGin Fizz
lyre’s italian spritz, lyre’s dry london spritz, san pellegrino aranciata, agave
16
Mocktails
Blackberry Smash
lyre’s american malt, lime, blackberries, mint
16
No-Fashioned
lyre’s american malt, agave, orange & lemon zest
16
DRAFT
MICHELOB ULTRA
St. Louis, Missouri / 4.2%
14
MODELO
Mexico / 4.4%
14
STELLA ARTOIS
Belgium / 5.0%
14
NEW BELGIUM ‘VOODOO RANGER IPA’
Fort Collins, Colorado / 7.0%
14
MARTIN HOUSE ‘THE IMPERIAL TEXAN’ IPA
Fort Worth, Texas / 9.0%
14
TEXAS ALE PROJECT ‘FIRE ANT FUNERAL’ AMBER ALE
Dallas, Texas / 6.0%
14
DOS XX
Mexico / 4.1%
14
KONA BIG WAVE GOLDEN ALE
Fort Collins, Colorado / 4.4%
14
DALLAS BLONDE
Dallas, Texas / 5.2%
14
YUENGLING LAGER
Pottsville, Pennsylvania / 4.5%
14
COMMUNITY 'MOSAIC IPA' PALE ALE
Dallas, Texas / 8.6%
14
MANHATTAN PROJECT 'NECESSARY EVIL' PILSNER
Dallas, Texas / 5.3%
14
Bottled Beer
BUD LIGHT
St. Louis, Missouri / 4.2%
8.75
BUDWEISER
St. Louis, Missouri / 5.0%
9.5
CORONA EXTRA
Mexico / 4.6%
9.5
CORONA PREMIER
Mexico / 4.1%
9.5
NEW BELGIUM ‘FAT TIRE’
Fort Collins, Colorado / 5.2%
9.5
HEINEKEN
Netherlands / 5.0%
9.5
HEINEKEN 0.0
Netherlands / 5.0%
8.75
WHITE CLAW BLACK CHERRY HARD SELTZER
Glendale, Arizona / 0.0%
9.5
WHITE CLAW MANGO 0.0
Glendale, Arizona / 0.0%
8.75
White Wine By The Glass
Prosecco | Lunetta | Italy - 14
Rose Prosecco | Jeio Bisol | Italy - 17
Sparkling | Ferrari 'Brut' | Italy - 18
Champagne | Nicolas Feuillate 'Brut' | France - 26
Champagne | Moët & Chandon ‘Impérial Brut’ | France - 32
Sauvignon Blanc | Maven's Oath | New Zealand - 11
Sauvignon Blanc | Wither Hills | New Zealand - 13
Sauvignon Blanc | Jayson by Pahlmeyer | Napa Valley - 26
Pinot Grigio | Bertani | Italy - 14
Chardonnay | Mer Soleil 'Reserve' | California - 15
Pinot Grigio | Santa Margherita | Italy - 21
Chardonnay | Duckhorn | California - 24
Chardonnay | Maven's Oath | California - 11
ROSÉ | Mas La Chevalière | France - 14
Moscato D'Asti | Massolino | Italy - 18
Riesling | Dr. Loosen, "Blue Slate" | Germany - 17
Red Wine By The Glass
Pinot Noir | Argyle | Oregon - 17
Malbec | Bodegas Caro Aruma by Lafite Rothschild - 16
Merlot | Markham Six Stack | California - 14
Bordeaux | Legende by Lafite Rothschild | France - 17
Red Blend | The Prisoner | California - 28
Barolo | Michele Chiarlo | Tortoniano - 28
Red Blend | Booker Harvey & Harriet | California - 19
Red Blend | The Pessimist | California - 22
Cabernet Sauvignon | Caymus | California - 25
Cabernet Sauvignon | Maven's Oath | California - 11
Cabernet Sauvignon | Daou | California - 19
Cabernet Sauvignon | Canvasback by Duckhorn | California - 28
Port | Churchill Tawny 10yr | Portugal - 21
Food
Whipped Feta & Hot Honey Dip
crispy chickpeas, sweet & sour date vinegar olives, oven fired flatbread
24
Ahi Tuna Tartare
ginger, scallion, serrano pepper, cilantro, avocado, lavash
26
Oysters Mignonette
24 (½ doz.) / 36 (1 doz.)
24
Seafood Galore*
add osetra noire caviar | 40
lobster tail, jumbo prawns, oysters on the half shell crab claws, mignonette, horseradish, lemon
20 Oz Prime Cowboy Steak
salted potatoes, signature steak sauce, whipped french butter
90
Veal Milanese
lemon aioli, arugula & radicchio salad, capers, charred lemon
54
Lobster Macaroni & Cheese*
osetra caviar, sweet peppers, gruyere, gouda
49
Beverages
Goalkeeper’s Old Fashioned
suntori toki, brown sugar butter wash, vanilla bitters
20
The Captain’s Bar Tea
ketel one, maple, ginger beer
18
Kickoff Paloma
casamigos blanco, grapefruit, jalapeño agave syrup
19
The Yellow Card Lemon Drop
deep eddy lemon, limoncello, egg whites
18
Champion’s Martini
empress 1908 gin, luxardo maraschino crème de violette, lavender
19