Easter Lunch/Dinner at Farena
Sunday, April 5, 2026
12pm - 10pm
Savor Farena's traditional à la carte menu featuring house-made pastas, oven-fired pizzas, and seasonal favorites, or opt for Executive Chef Tony France's holiday special, Aligot Ravioli, made with Braised Lamb Shoulder, English Pea, Fava Beans, Greek Yogurt and Mint ($34). Enhance the experience with Bottomless House Mimosas and Bloody Mary’s* ($32 per person) with the option to upgrade to Bottomless Brunch Cocktails & Moët & Chandon* ($56 per person).
Stop by our gourmet grab-n-go, Railbird, for Easter sugar cookies, carrot cake, Peeps gelato, and Jelly Bean chocolate bark made in-house by our pastry chefs.
Pricing: à la carte (includes complimentary Valet Parking)
*Bottomless alcoholic beverages offered for a 2-hour limit between 12pm - 4pm. Advance Easter reservations are strongly encouraged and can be made through Resy.
Make a Reservation